Giselle Mendoza
Realtor
Giselle has proudly called Bozeman, Montana home since 2015. After graduating from Bozeman High School, she continued her education at Montana State University and Gallatin College, earning a Bachelor's degree in Psychology and a Management Certificate. She graduated with honors in 2023, combining her passion for understanding people with strong business and leadership skills. With more than five years of experience in the hospitality industry, Giselle has built a reputation for exceptional customer service, creativity, and professionalism behind the bar. She is the owner of AlegrÃa bar, a private bar catering company specializing in weddings and private celebrations throughout Southwest Montana. In addition to operating her own business, she manages bar catering services for other establishments in the Bozeman area, bringing organization, creativity, and a memorable guest experience to every event.
Born and raised in Idaho Falls, Idaho, Giselle comes from a proud Mexican heritage and is fluent in both English and Spanish, allowing her to connect with clients from diverse backgrounds. Before pursuing her career in hospitality and entrepreneurship, she spent five years as a competitive cheerleader and competed at the JAMZ National Cheer Competition in Las Vegas.
Whether she's crafting a signature cocktail, planning an unforgettable event, or cultivating meaningful relationships with her clients, Giselle is driven by a commitment to hospitality, creativity, and making people feel welcome.
My Favorite Thing About Working in Real Estate Is:Getting to know people and helping them reach their goals for the life they're trying to build.
My Favorite Season:Winter
My Favorite Holiday:Halloween
My Life Motto Is:Lead with compassion and grow with purpose.
My Why:My why is my family and building meaningful connections to transform adversity into opportunity. I want to create spaces where people feel welcomed, supported, and inspired, while using my experiences to help myself and others build brighter futures.
My Favorite Candy Is:Nerd clusters, and CHOCLATE
When I'm not Working I:I enjoy traveling to experience new cultures through food and drink, often bringing home inspiration for new recipes, cocktails, and culinary creations. I have a passion for both indoor and outdoor gardening and love spending time with my beloved Pomeranian, Kenai. During the winter, typically out skiing whenever I get the chance.
People Who Know Me Would Say I:I am passionate, organized, and easy to talk to.
My Favorite Book is:A Child Called It
What Are the Goals You Have for Your Children?:To provide them with the necessities of a stable life by building generational wealth, and provide them with the experiences to gain educational knowledge through travel and experience.
What Non-Profit Would You Start:A non-profit organization with a mission to identify and support children who are living in adverse home environments or experiencing significant life challenges. By partnering with schools, the organization would help recognize at-risk students early and connect them with the resources they need to thrive. The program would provide comprehensive support through mental health counseling, therapy, access to medical and psychiatric care when appropriate, mentorship, community-building opportunities, educational assistance, housing resources, and other essential services. The goal would be to address the root causes of adversity, promote resilience, and equip children with the support and opportunities they need to become healthy, successful adults.